BEST OF MILAN

Service Description

Explore versatile techniques, ingredients and flavors. Make a handful of quick and easy sauces in this trio of traditional dishes. Grilled Eggplant Tonnato -- originally a meat dish, we use a creamy grilled slice of eggplant as the perfect canvas for a classic sauce of Mediterranean tuna, capers, vinegar and your own handmade mayonnaise, with olives and a little sliver of anchovy. Risotto alla Milanese -- creamy and al dente arborio rice cooked with saffron chicken broth and imported Parmigiano-Reggiano cheese. Chicken Milanese -- breaded, pan fried chicken breast, crowned with a velvety pan sauce of mascarpone, cherry tomatoes and mushrooms (or fennel as available). Paired wines -- Franciacorta