CHICKEN MARSALA

A delicious way to learn techniques.

  • 2 hours 30 minutes
  • 75 US dollars
  • US Highway 285

Service Description

Choose your date. A delicious evening of great recipes for practicing knife skills, sautèeing and pan sauces. Learn all about whipping egg whites and cooking vegetables that nobody can pass up. With paired wines. Chicken Marsala -- escalopes of chicken breast, sauteed and finished in a Marsala pan sauce with mushrooms and onions. Learnings: knife skills; making escalopes; pan sauces; stock making Swiss Chard “ripadella” -- big fresh beautiful chard leaves are twice cooked to yield a tender and succulent vegetable side dish flavored with garlic and olive oil. Learnings: “ripadella” technique for vegetables Lemon Amaretti -- have extra egg whites? Naturally gluten-free for when you need to make that accommodation for someone, these pretty cookies from the Island of Capri are crispy outside and chewy inside with rich lemony flavor. Learnings: working with egg whites; kitchen science and kitchen math; troubleshooting Beverage pairings: Pinot Noir, Viognier, Gamay

Upcoming Sessions

Contact Details

  • 10875 US Hwy 285, Conifer, CO, USA

    303 419 8290

    castlesandkitchens@gmail.com