EASTERN MEDITERRANEAN

Service Description

Create an exciting and colorful small plate dinner with typical flavors from eastern Mediterranean kitchens. Lots of general cooking instruction, ingredient information and tips for you to use. Fried Cauliflower (Lebanon) -- a fritter batter of warm spices makes crispy florets to be served with lemon slices. Imam Bayildi (Turkey) -- Succulent stuffed eggplant, the most famous of all Turkish recipes. Tomatoes, onions, garlic, parsley and lots of olive oil Afelia (Cyprus) — coriander and red wine combine to cook cracked potatoes to meltingly tender and glazed, rendering them absolutely addictive. Tomatoes Stuffed with Rice ( Greece) — We’ll use flavorful Campari tomatoes for a delicious mini-version of this minty entree, perfect for small plates.