FRENCH RIVIERA LUNCHEON

Service Description

Get ready to entertain out on the deck. Here's an elegant luncheon your guests will love, paired with the sparkling wine of your choice. Fun and useful steps you'll learn in the making of this entree can be used elsewhere in your cooking. •Offered as a daytime class. but also available as an evening class. Choose your date and we will be in touch to confirm availability and set a starting time. Grilled Eggplant Stack -- make hummus from scratch, prepare eggplant to be creamy and sweet and stack with grilled vegetables, Boursin, topped with a drizzle of your quick homemade aioli, toasted pine nuts and minced herbs. Crepes -- Imagine walking along the Promenade des Anglais with a warm coconut chocolate hazelnut crepe in hand. We'll have the Promenade on the big screen. You'll make the crepes. Wine pairing -- Italian Prosecco Provençal Rosé.