Authentic Greek Cuisine
- 2 hr 30 min2 hours 30 minutes
- 75 US dollars$75
- US Highway 285
GREEK NIGHT with Francesca 6:00 - 8:30 Greek cuisine embraces simple ingredients with extraordinary combinations and techniques. Get introduced to phyllo dough and grape leaves, and learn how to temper eggs for sauces and custards. Dolmades with Avgolemono -- grapevine leaves filled with ground meat, rice and herbs. Stovetop cooking yields the base for a velvety lemon sauce, avgolemono. Tiropita -- similar to spanakopita, these are crispy cheese-filled triangles of buttery phyllo, perfect for parties and great to have on hand in the freezer. Baklava Orthi -- an elegant variation of the flaky diamond shaped pastries filled with spiced nuts. These are lightly glazed with syrup, crispy and utterly heavenly.
10875 US Hwy 285, Conifer, CO, USA
303 419 8290