LEBANESE NIGHTS

Exotic and Fun

  • 2 hours 30 minutes
  • 75 US dollars
  • US Highway 285

Service Description

Choose your date. Traditional and inspired recipes to break out of your usual meal rotation with exotic flavors and fresh presentations. Lots of color, textures and mouth watering taste. Learn about middle eastern spices and flavor profiles and tips for fun out of the ordinary food shopping around Denver. Tabbouleh -- Parsley, mint, bulgur, tomatoes and onions dressed with extra virgin olive oil and lemon juice. With romaine lettuce leaves. Can be a GF class using alternate grains. Learnings: Knife skills. Working with bulgur. World cuisine. Customizing recipes. Fried Cauliflower -- You will find variations of this dish in Greece, Turkey and Sicily, all delicious. This pretty dish is battered with typical Lebanese spices, parsley, mint, and minced onion, fried golden brown and served with lemon wedges. Learnings: knife skills; mincing and other chopping and “dicey” terminology; battering and fearless deep frying; regional flavor profiles Baklava -- ground walnuts, cinnamon, butter, phyllo and the flavorings that make it Lebanese. Learnings: working with Phyllo dough, regional dishes, making and using clarified butter Vegetarian. Can be GF Beverage Pairings: Sauvignon Blanc, French Rose, Tempranillo, Moscato

Upcoming Sessions

Contact Details

  • 10875 US Hwy 285, Conifer, CO, USA

    303 419 8290

    castlesandkitchens@gmail.com