PASTA FRESCA ( V)
It's easy to have fresh homemade pasta! Learn how!
- 2 hr 30 min2 hours 30 minutes
- 75 US dollars$75
- US Highway 285
Make fresh egg dough for long and short pastas. Learn techniques and recipes for authentic regional sauces as well as the proper way to serve pasta. We’ll use Italian pasta flour and other artisan ingredients See how to use our Atlas machines for long and short pastas. Paired with Italian wines. Fettuccine all'Alfredo (aka Pasta in Bianco) -- machine cut noodles and the authentic story and sauce of Alfredo Di Lelio Maccheroni alla Chitarra -- from Abruzzo, made on an ancient device for cutting the pasta. The sauce is a fresh tomato and garlic sauce. Garganelli -- hand build this short pasta from Emilia Romagna with wooden tools. Enjoy pairing your pasta with Chianti Classico and/or Soave.
10875 US Hwy 285, Conifer, CO, USA
303 419 8290