PHYLLO PHEAST

Delicious fun

  • 2 hours 30 minutes
  • 75 US dollars
  • US Highway 285

Service Description

Choose your date. Let’s learn how to handle this exotic ingredient and make some classic Greek treats that use it. You’ll find more uses on your own after this fun class. All three of these recipes are traditional and you’ll want to impress your party guests by serving them this summer. We'll eat as we make things and sip a selection of paired wines. Spanakopita -- We’ll practice the technique for folding this most popular crispy pastry filled with spinach and feta cheese. Baklava Orthi -- You’ll love making these individually rolled pastries, especially when you want to bring something impressive to a party. Feta in Phyllo -- not as famous outside of Greece as some other dishes, but this really is a classic appetizer or lunch item. Be the first kid on your block to learn how to fold, fry and serve this salty-sweet-crispy-savory treat. Vegetarian Beverage Pairings: Pinot Noir, Sparkling Pink Prosecco, Greek wines

Upcoming Sessions

Contact Details

  • 10875 US Hwy 285, Conifer, CO, USA

    303 419 8290

    castlesandkitchens@gmail.com