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Fillings & sauces for all seasons
- 3 hr3 hours
- 80 US dollars$80
- US Highway 285
Master the dough for filled pastas and work with techniques for making ravioli by hand and with a tablet. Explore seasonal fillings and sauces and even a dessert ravioli. Cheese Ravioli – classic three cheese filling with a light tomato sauce. Ravioli con Zucca -- perfect for fall and winter, make a squash/pumpkin puree. Dress these ravioli with an elegant sauce of shallots, broth and balsamico. Ravioli Dolci -- Sweet baked ravioli filled with ricotta cheese, chocolate, lemon zest and rum.
10875 US Hwy 285, Conifer, CO, USA
303 419 8290