SPECIALTY PASTAS

Service Description

When you’re ready to impress your family and friends with beautiful handmade pasta from Liguria and Emilia-Romagna along with their traditional fillings and sauces, this is the class. The dough is rich with eggs and you can roll it out with our Atlas machines then with just your hands or with artisan Italian tools, form beautiful delicious art. At your request, this class can be vegetarian. CORZETTI – exquisite embossed pasta rounds dressed with Genovese pesto. TORTELLI PIACENTINI – an intricately braided filled pasta served with brown butter and sage. TORTELLINI in BRODO – small, hand folded filled pasta, cooked in broth. following the official codified recipe registered by Bologna in 1974. PESTO GENOVESE – seven simple ingredients in the correct proportions according to the UNESCO heritage recipe. Brown butter/sage sauce Meat Broth Wine pairings