SUMMER SMALL PLATES

Service Description

A colorful trio of tastes and textures to accompany an afternoon on the deck with friends. Pair with a cool French Rosé or NA cocktails of fizzy apple, pomegranate white tea and lemon. Chilled Green Pea Soup – beautiful bright vegetables pureed with cream and mint - refreshing and elegant in a fun presentation. Warm Salad of Shrimp & Balsamico – julienned radicchio & arugula make a base for wild-caught shrimp, quickly pan seared and then finished in a reduction of white wine and balsamic vinegar which also dresses the lettuces. Grilled Flank Steak with Chimichurri – tricks for preparing and cooking this lean and flavorful cut of beef to serve warm or cold with herbs and olive oil.