THE SKINNY ON SEAFOOD
Take the mystery out of making good fish.
- 2 hr 30 min2 hours 30 minutes
- 75 US dollars$75
- US Highway 285
Healthy, elegant and fast. Take the mystery out of making good fish. Learn the technique of poaching for cooking and serving exciting fish dishes. Practice knife skills. We’ll have sides of roasted baby potatoes and sauteed spinach. Make a sweet lemony granita to finish our evening. Poached Salmon with Salsa Verde – fresh, light and delicious hot or cold. A bright herb-y, citrus-y salsa good for fish or chicken. Marmite Dieppoise – an elegant mixed seafood bowl from Normandy. Mussels, shrimp, fish, aromatic vegetables and cream. Lemon Granita -- fresh grated lemon rind, juice and sugar ready to pop in the freezer and play with all through the evening. Paired Wines and NA mixed drinks.
10875 US Hwy 285, Conifer, CO, USA
303 419 8290