A COLORADO TABLE

Service Description

As colorful and cool as our great state. Meet an ancient grain, tame a tricky cut of beef, make caramel and turn dessert on its head. Bring new and exciting to the table with these simple, healthy, and elegant dishes. Farro Salad – adaptable to other grains, this salad uses a chewy, satisfying primitive wheat, mixed with lots of color from vegetables and cheese, and packed with flavor. Grilled or Broiled Flank Steak – super lean and flavorful, this cut does more tricks than you think. Tarte Tatin – apples, nuts and caramel never made this much fun together.