EASY-READ MENUS
PICK UP OR POP UP
THURSDAYS
When you've decided to order, simply click the button to be taken to the online ordering page.
PLEASE NOTE:
For travel inspired pick up dinners,
•Orders are taken for 1 week, from 9AM Wednesday to 9 AM Wednesday
•At check out, specify your pick up time.
Choose a PICK UP TIME between 4:00 - 6:00 pm
Drive right up to our kitchen door, C-204 B, upper level, back of the Staples center, Conifer Marketplace.
For pop up chef's bars,
Reserve your spot online until 9am Wednesday or we are sold out. Seating is limited.
POP UP TIME IS 6:30 - 8:00 PM
EAT IN AROUND OUR BIG FARMHOUSE TABLE
RESERVE YOUR SPOT AND ARRIVE READY TO EAT DRINK AND BE WITH PEOPLE.
YOUR TRAVEL - INSPIRED DINNER EXPERIENCE
POP UP THURSDAY FEBRUARY 2
Reserve until 9 am Wed FEB 1
or sold out
FEBRUARY 2 POP UP CHEF's BAR
Grab a place around our big farmhouse table! Watch, learn, and chat as a selection of interesting and tasty dishes are prepared in front of you. Sip paired wines, beers and N/A beverage concoctions, relax and enjoy an early evening out with friends - and make some new ones!
Stuffed Mushrooms – Crimini caps roasted with spinach, cheese, herbs, aromatics & olive opil
Risotto - creamy al dente arborio rice cooked in broth
Chicken Milanese w fennel & cherry tomatoes -- breaded air chilled chicken in a creamy mascarpone cheese sauce with sauteed fennel & tomatoes.
and/or Breaded Fried Eggplant Slices w garlic aioli
Roasted Beetroot Salad – julienned gold beets served atop baby arugula, with toasted hazelnuts and herbed cheese, raspberry vinaigrette.
Poached Pears – in red wine syrup w spiced whipped cream.
OUR NEXT TRAVEL INSPIRED
PICK UP DINNER
THURSDAY, FEBRUARY 9
ALOHA SPIRIT —-------------------------------$33
“Aloha” is the force that holds existence together. It expresses peace, love, kindness and compassion. Enjoy the spirit of aloha in a delicious getaway that start around your dinner table and ends with a cinematic escape to the islands --- Blue Hawaii with dreamy Elvis, Six Days Seven Nights for adventure and spicy banter, or Tropic Thunder for Ben Stiller fans who enjoy irreverent satire.
HAWAIIAN HULI HULI CHICKEN — marinated for 2 days in savory, sweet, spicy & sour and then slow grilled over mesquite wood to gloriously glazed goodness.
Vegetarian Option – HONEY GINGER GLAZED TOFU – crispy fried tofu cubes with ginger, honey and soy glaze.
RICE PILAF --- buttery onion bits and herbs add interest to deliciously chewy converted rice cooked in broth.
LOMI LOMI -- lettuce leaves filled with diced tomatoes, smoked salmon and green onions.
HAUPIA -- a beautiful white square of coconut pudding. yummmm.