EASY-READ MENUS

 

When you've decided to order, simply click the button to be taken to the online ordering page.

 

PLEASE NOTE:

•Only one week's menus are available for order at a time.

•Pick up Day is THURSDAY

•Orders are taken for 1 week,  from 9AM Wednesday to 9 AM Wednesday

•At check out, specify your pick up time.

Choose a PICK UP TIME between  4:00 - 6:00 pm  

Drive right up to our kitchen door, C-204 B, upper level,  back of the Staples center, Conifer Marketplace. 

  YOUR  TRAVEL - INSPIRED DINNER EXPERIENCE

FOR PICK UP THURSDAY MAY 19

ORDER UNTIL 9:00 am WED MAY 18

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MAY 19, 2022 

IN OLD SAN JUAN ------------------------------- $31

Our children are off to Puerto Rico again. The island keeps calling them back. Besides the bright colors of the houses, sparkling sea, and beautiful and gracious people, there are the flavors  – the true flavors – of the everyday culinary customs of home cooks, street food vendors, and chefs determined to preserve and represent traditional elements of Puerto Rican cuisine. Sofrito, Adobo, Sazón, Escabeche, Mojito — exotic names, fun to say, but when it comes down to it they are foundations, rubs and sauces that combine some unique island-grown seeds and leaves like annatto and culantro with our regular favorites: garlic, onions, olive oil, peppers, tomatoes, vinegar and sugar. Basics prepared and techniques learned, we cook and then sit down to the table and pretend we are in old San Juan overlooking the Caribbean, a feast from the island's kitchens laid before us. 

Buen Provecho.

 A Taste of Puerto Rico Appetizer Plate – subject to availability, a variety of traditional fritters to start your dinner adventure.

 

Calabaza Soup –  a puree of Caribbean pumpkin, onion, herbs and spices, with chicken or vegetable stock cooked to rich concentrated flavor. 

 

Rice with Chicken -- annatto seeds steeped in oil give richness and color to this tropical favorite using free-range, air chilled chicken, sofrito, capers, peas and al dente medium grain rice.

 

 Vegetarian option: Arroz con Maíz – sofrito, red peppers, rice and sweet corn. 

 

Chickpea Salad – perfectly-cooked garbanzo beans tossed with avocado, sweet potato, scallions, and grape tomatoes, seasoned with green sazón from Puerto Rico.

 

Tembleque – Coconut pudding dusted with ground cinnamon.

MAKE A NIGHT OF IT

click to order, pay and choose pickup day and time

 

           NOW COOKING .....   NOT AVAILABLE TO ORDER ONLINE     call 303-419-8290

MOSTLY MILAN —----------------------$31

Milan is the luxury fashion capital of Italy, home to Versace, Prada, Armani, Dolce & Gabbana and more. Style reigns, the streets teeming with smartly dressed professionals from all over Italy doing something we never see in Rome — hurrying! But seated at the table for dinner, that changes; eating in Italy is the same everywhere, a leisurely and sensual love affair between kitchen and table that feeds both body and soul. Milanese recipes and ingredients are the base of our dinner, with something sweet from the regions next door and a little spice from down south. Buon Appetito!

Spaghetti with Garlic, Oil and Chili – homemade durum spaghetti dressed with a simple sauce from Abruzzo of our best oil, garlic, peperoncino and parsley.

Pork or Chicken Milanese — center cut pork loin cutlet or air chilled chicken breast breaded with homemade seasoned crumbs, fried crisp.  PLEASE SPECIFY CHICKEN OR PORK WHEN ORDERING.

Mushrooms, Cherry Tomatoes, Spinach &  Mascarpone  – a creamy, savory  side to compliment the.meat.

Vegetarian Option: Roasted filled Portobello Mushroom Cap — with homemade seasoned breadcrumbs, spinach, tomato, onions and mascarpone.

Chocolate Hazelnut Tart – our exclusive personal recipe, this tart has been dubbed “life-altering” by several people.

MAKE A NIGHT OF IT

BEVERAGES: Amarone, Valpolicella,  Barbaresco.

MUSIC: Jazz

MOVIES: The Devil Wears Prada.