NEXT UP
Travel-inspired cooking from C&K
PICK UP OR POP UP
THURSDAYS
When you've decided to order, simply click the button to be taken to the online ordering page.
PLEASE NOTE:
For travel inspired pick up dinners,
•Orders are taken for 1 week, from 9AM Wednesday to 9 AM Wednesday
•At check out, specify your pick up time.
Choose a PICK UP TIME between 4:00 - 6:00 pm
Drive right up to our kitchen door, C-204 B, upper level, back of the Staples center, Conifer Marketplace.
Dinner will be ready to serve or keep the hot bits warm in a 170° oven.
For pop up chef's bars,
Reserve your spot online until 9am Wednesday or we are sold out. Seating is limited.
POP UP TIME IS 6:30 - 8:00 PM
EAT IN AROUND OUR BIG FARMHOUSE TABLE
RESERVE YOUR SPOT AND ARRIVE READY TO EAT DRINK AND BE WITH PEOPLE.
For pop up chef's tables, pick up day and time does not apply. Simply click Save whatever is showing, click again and choose your number of seats and then proceed to cart -- above, right.
YOUR NEXT TRAVEL - INSPIRED DINNER EXPERIENCE
PICK UP
THURSDAY JULY 13
between 4:00 & 6:00
at the
C&K kitchen
Order until 9am WED July 12
JULY 13 PICK UP DINNER
A Greek Table —--- $35 pp
We are just back from our vacation in Athens and Corfu and we are eager to share a taste of the wonderful food with you. There is no bigger thrill for a food nerd like Francesca than to compare our family recipes with the local home and taverna cooks’ and to make our recipes in the homeland using local ingredients. Find a bright sky blue cloth to spread over your table, stream some vintage traditional Greek music and let the aromas and flavors of this week’s dinner transport you to a breezy table overlooking the Ionian Sea.
Meze (starters): Melitzanosalata and Tzatziki
Creamy eggplant dip and yogurt, cucumber salad make a perfect “meze” or starter with homemade made pita.
Pastitsio
Bucatini pasta topped with a layer of rich, meaty ragu
and another of bechamel, baked in the oven.
(Vegetarian upon request)
Greek Salad
Cucumbers, tomatoes, kalamata olives and feta cheese.
Baklavas
Walnuts, cinnamon and layer after layer of buttery phyllo dough, baked crisp and golden and sweetened with syrup.
