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                        NEXT UP 
Travel-inspired cooking from C&K

 

PICK UP      OR       POP UP

THURSDAYS

 

When you've decided to order, simply click the button to be taken to the online ordering page.

 

PLEASE NOTE:

For travel inspired pick up dinners,

•Orders are taken for 1 week,  from 9AM Wednesday to 9 AM Wednesday

•At check out, specify your pick up time.

Choose a PICK UP TIME between  4:00 - 6:00 pm  

Drive right up to our kitchen door, C-204 B, upper level,  back of the Staples center, Conifer Marketplace. 

Dinner will be ready to serve or keep the hot bits warm in a 170° oven.

For pop up chef's bars,

Reserve your spot online until 9am Wednesday or we are sold out. Seating is limited.

POP UP TIME IS 6:30 - 8:00 PM 

EXCEPTION:

A DINGLE DINNER

THURSDAY March 14

6:00 - 9:00

reservations close at noon March 12

 

and 

SUNDAY March 17

5:00pm - 8:00pm   SOLD OUT

EAT IN  AROUND OUR BIG FARMHOUSE TABLE

RESERVE YOUR SPOT AND ARRIVE READY TO EAT DRINK AND BE WITH PEOPLE.

For pop up chef's tables, pick up day and time does not apply. Simply click Save whatever is showing, click again and choose your number of seats and then proceed to cart  -- above, right.

 YOUR NEXT TRAVEL - INSPIRED DINNER EXPERIENCE

Sunday, MARCH 17 is sold out.

St Patrick’s Day
Chef's Table

in the C&K kitchen
5:00 pm - 8:00 pm

JUST ADDED:

St Patrick’s DayChef's Table

THURSDAY MARCH 14

6:00 - 9:00

Reserve online

now until noon March 12th

Seating is limited to 12 people

MARCH 14  POP UP CHEF'S TABLE   

A DINGLE DINNER          $80pp

Dingle is a peninsula, a town and a foodie’s dream. We’ve gotten recipes from local residents, restaurateurs and grannies and put together a smashing taste of this vibrant food community to celebrate St Paddy’s Day. If you can’t be in Ireland this year, let Ireland come to you all dressed up for the holiday. With paired beverages and music. Bring a joke or an Irish blessing to share.

 

Seared Scallops in Martini Sauce

Poached Cod Fillets with Saffron Aioli

Ravenscroft Guinness Beef Stew

Gem and Roasted Beetroot with Chive Vinaigrette

Sticky Toffee Pudding with Whiskey Sauce

 

Vegetarian? Let’s talk. We’ll make something special for you.

 

Paired Beverages:

Gruner Veltliner. Anglianico. Sullivan’s Irish Gold Ale. N/A specialty beverages

click to reserve and  pay  online

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