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NEXT UP
Travel-inspired cooking from C&K
PICK UP OR POP UP
...sometimes.
SUBSCRIBE TO THE MAILING LIST TO BE NOTIFIED WHEN
SOMETHING IS COOKING
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PICK UP DINNERS
•Orders are taken for 1 week, from 9AM Wednesday to 9 AM Wednesday
•At check out, specify your pick up time.
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Choose a PICK UP TIME between 4:00 - 6:00 pm
Drive right up to our kitchen door, C-204 B, upper level, back of the Staples center, Conifer Marketplace.
Dinner will be ready to serve or keep the hot bits warm in a 170° oven.
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POP UP CHEF's TABLES
and wine tasting dinners.....
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Reserve your spot online until we are sold out. Seating is limited.
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EAT IN AROUND OUR BIG FARMHOUSE TABLE
RESERVE YOUR SPOT AND ARRIVE READY TO EAT DRINK AND BE WITH PEOPLE.
For pop up chef's tables, "pick up day and time" in the ordering widget do not apply.
Simply click Save whatever is showing, click again and choose your number of seats and then proceed to cart -- above right of the screen.
YOUR NEXT UP TRAVEL - INSPIRED DINNER EXPERIENCE
POP UP CHEF'S TABLE
A SUMMER TABLE
THURSDAY JUNE 25, 2026
6:00 - 8:30
$89 per person
Sold out!
Please email us to be on the wait list.
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MENU ..... inspired by the warm colors of a summer sunset
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Smoked Salmon Involtini - thin slices of fish rolled with cream cheese, avocado and onion
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Sopa de Ajo - soup of garlic, olive oil, fried bread & poached egg
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Cavatelli - handmade durum wheat pasta dressed with fresh flavorful tomatoes
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Grilled Spatchcock Chicken - marinated for 2 days in a secret recipe
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Chickpea Salad w Arugula & Carrots -- colorful and zesty
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Spinach Timbale w toasted pine nuts -- sauteed baby spinach from the garden
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Pastelitos de Guayaba-- puff pastry filled with guava paste and cream cheese