CHIANTI KITCHEN

Service Description

With simple ingredients, Tuscan cooks make some of the tastiest food in Italy. We’ll talk about how you can adapt these recipes in many ways for a variety of high interest lunches and dinners. Typical Crostini “Topini”with Butter and Sage – “little mice” are really little potato gnocchi. Butter sage sauce Hunters Beans with sausage -- cannolini beans with sage and tomato. Make Tuscan-style sausage. Cantuccini – classic biscotti of Florence and Siena. Suggested BYOB wine pairing: Chianti Classico