COOKING AT THE KASBAH

Service Description

Moroccan cuisine uses saffron and spices for warm and fragrant dishes. Presentation of small bowls of colorful salads grace a Moroccan table for "first you eat with your eyes". At home you'll enjoy recreating these dishes and seat yourselves on pillow around a low table for a leisurely feast. Assorted Salads Kefta with dried fruit in sweet onion sauce – onions, tomato, warm spices, apricots and raisins enhance grass fed ground beef meatballs stuffed with a surprise. Served with fragrant rice and toasted almonds. Alternative vegetarian option upon request: Lentils and Pumpkin Tagine.