ELEGANT MILAN

Service Description

Explore versatile techniques, ingredients and flavors in this trio of traditional dishes from Lombardia. Risotto Milanese -- arborio rice, broth, saffron and parmigiano -reggiano cheese put together "alla onda" with the traditional technique Costoletta alla Milanese -- learn a hatful of tricks with this simple chicken cutlet and velvety pan sauce of mascarpone, cherry tomatoes and mushrooms (or fennel as available). Spinach ripadella Pears poached in red wine -- served with spiced syrup and whipped cream BYOB! Bring a favorite beverage to enjoy. Or suggested pairings -- Franciacorta, Nebbiolo, Barbera or Valpolicella Superiore Ripasso wines.