Food and wine of Lombardy.
- 2 hr 30 min2 hours 30 minutes
- 80 US dollars$80
- US Highway 285
Explore versatile techniques, ingredients and flavors. Make a handful of quick and easy sauces in this trio of traditional dishes. Grilled Eggplant Tonnato -- originally a meat dish, we use a creamy grilled slice of eggplant as the perfect canvas for a classic sauce of Mediterranean tuna, capers, vinegar and your own handmade aioli, with olives and a little sliver of anchovy. Chicken Milanese -- breaded, pan fried chicken cutlet, crowned with a velvety pan sauce of mascarpone, cherry tomatoes and mushrooms (or fennel as available). Pears poached in red wine with spiced whipped cream Paired wines -- Franciacorta
10875 US Hwy 285, Conifer, CO, USA
303 419 8290