NAPLES BY THE BAY

Service Description

A classic pasta dish. Fat, juicy shrimp stay tender and get tons of extra flavor from this old recipe. Make almost any vegetable irresistible with this clever cooking technique. Linguine alle vongole – Use a special technique for combining pasta with clams, aromatics and white wine. Shrimp Buongusto – sweet wild caught shrimp cooked in wine, tomato and just a pinch of cayenne pepper. Verdure in padella - technique for cooking seasonal greens with oil and garlic. Granita di Limone – Lemon ice