ON A LITTLE STREET IN PARIS

Service Description

Inspired by one of our visits to Paris when we stayed one block off the market street! Learn to spatchcock a chicken. It's the only way to make a whole chicken come out with all parts cooked right. No more dry chicken breast or underdone thighs! Accompaniments for a real taste of Paris. Artichoke tapenade w rosemary oil – an elegant bite to open the appetite. Chicken lady chicken - a whole bird, marinated and spatchocked for even cooking and crisp skin, like the ones we bought in the market street behind our flat. Roasted potatoes - toasty flavor and buttery soft. Vegetable Slaw with garlic vinaigrette