ON A LITTLE STREET IN PARIS

Service Description

Inspired by one of our visits to Paris when we stayed one block off the market street! Learn to spatchcock a chicken. It's the only way to make a whole chicken come out with all parts cooked right. No more dry chicken breast or underdone thighs! Accompaniments for a real taste of Paris. Artichoke tapenade w rosemary oil – an elegant bite to open the appetite. Chicken lady chicken - Learn to spatchock a whole organic, air-chilled bird, for even cooking and the magic marinade for crisp skin. Roasted potatoes - buttery soft and insanely good from cooking in the drippings of the chicken. Fruit Tart - make a flaky pastry shell and vanilla pastry cream. Assemble and top with fresh berries.