PASTA FRESCA

Service Description

Make fresh egg dough for long and short pastas. Learn techniques and recipes for authentic regional sauces as well as the proper way to serve pasta. We’ll use Italian pasta flour and other artisan ingredients See how to use our Atlas machines for long and short pastas. Paired with Italian wines. Warning: You might get hooked on homemade pasta! Pasta al'Uova -- fresh eggs and 2 kinds of Italian flour make a silky smooth dough for a variety of noodles and short shapes. Fettuccine all'Alfredo (aka Pasta in Bianco) -- machine cut noodles and the authentic sauce, and the story, of Alfredo Di Lelio Maccheroni alla Chitarra -- from Abruzzo, made on an ancient device for cutting the pasta. The sauce is a fresh tomato and garlic sauce. Garganelli -- hand build this short pasta from Emilia Romagna with wooden tools. Enjoy making and eating your pasta with Chianti Classico and/or Soave.