PASTA FRESCA

Service Description

Make fresh egg dough for long and short pastas. Learn techniques and recipes for authentic regional sauces as well as the proper way to serve pasta. We’ll use Italian pasta flour and other artisan ingredients See how to use our Atlas machines for long and short pastas. Paired with Italian wines. Warning: You might get hooked on homemade pasta! Pasta al'Uova -- fresh eggs and 2 kinds of Italian flour make a silky smooth dough for a variety of noodles and short shapes. Fettuccine all'Alfredo (aka Pasta in Bianco) -- machine cut noodles and the authentic sauce, and story, of Alfredo Di Lelio. Garganelli -- hand build this short pasta from Emilia Romagna with wooden tools. The sauce is a garlic and oil base with fresh tomatoes, adaptable to use many different vegetables. BYOB --Enjoy making and eating your pasta with our suggested wines: Chianti Classico (red), Soave (white) or whatever you like.