POT PIE & PASTIES

Service Description

Make meaty, juicy one dish suppers perfect for a cold winter night. Make a bunch and freeze them. Learn the techniques so you can get creative and invent your own fillings. Chicken (or vegetarian) Pot Pie – make pretty edging and decorative top crust. Cornish style Beef ( or vegetable) Pasty – handheld meat pie sealed with a decorative braid.