SICILIAN STREET FOOD (GF)

Service Description

Crossroad in the Mediterranean, Sicily's cuisine has enjoyed rich gifts from Greeks, Romans, Byzantines, Arabs and more. Two famous street foods and a sweet finish make for a surprising and delicious evening of interesting ingredients & techniques. Classic Chickpea Fritters - using chickpea flour, these crispy GF treats are served between slices of sesame seed bread on the streets of Palermo. They make a great appetizer or snack. Arancini – saffron-infused rice balls stuffed with ragu ( or vegetarian if desired), rolled in breadcrumbs and deep fried to look like “little oranges”. Perfectly adaptable as hors d’oeuvres for your next gathering. Ricotta Cream with Pistachio “Couscous” – a light and easy variation on cannoli. Pairings: Sicilian Nero d'Avola, Sparkling Rosé