SMALL PLATES: SPANISH

Service Description

A selection of tapas that make great appetizers or an exciting meal. Interesting flavors, new spices and creative presentation ideas. This is a great party class for a big group. Enjoy tasting Tempranillo and Albariño wines. PATATAS BRAVAS – crispy fried potatoes with their classic sauce. Learn technique for making these potato cubes perfectly irresitable. Make your own mayonnaise/alioli. CAMARONES al AJILLO – shrimp and garlic, herbs and spices, with a touch of lime. SALAD OF COD, BASQUE STYLE -- poach cod filets, then combine with aromatics, tomatoes, sweet roasted red peppers, vinegar and Spanish olive oil. CAULIFLOWER FRITTERS -- a contemporary recipe from Josè Andres for crispy fritters topped with garlic yogurt sauce and caviar.