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Service Description

Three interesting and healthy salads from the Mediterranean. Served together they make a high interest, high protein, complete dinner for the family or for entertaining. New ingredients and versatile techniques you can use in all your cooking. Salad of Bacalao – Practice shallow poaching in the making of this satisfying cod salad. Rokasalata with Garbanzos – colorful and tasty with zesty arugula, sweet carrots and earthy chickpeas dressed with garlic, lemon and extra virgin olive oil. Farro Salad – ancient whole grain from Italy is the basis for a mix of vegetables and cheese in this pretty and pleasantly chewy salad.