Two Hour Classes
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These menus were designed to be the talk of the town! Perfect for large gatherings, luncheons, wine clubs, Moms’ Nights Out, and book clubs when you didn’t read the book --- where a little hands-on activity and great food will enhance the sipping, liven up the conversation and send everyone home with new recipes and techniques.
All Two Hour Classes are priced at $50 pp. for a 8 person minimum.
A vacation in the kitchen! You'll love this pescatarian friendly menu thats sure to please family and friends!
ISLAND BLISS
Guava Pastelitos
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With Avocado and Heirloom Tomatoes. This small plate salad is served as a parfait with a Jalapeño, Lime, Garlic and Honey dressing.
Puff pastry filled with cream and Guava paste and baked up golden and crunchy.
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Chile-Lime Crab Salad
COOKING WITH
Tom + Francesa
Simple, Fun, and Delicious.
STREET TACOS
Fresh Styled Beef Taco
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Grilled cod served with a spicy lime cream, avocado, tomato and diced, grilled jalapeño.
Orange/ garlic marinated grilled steak, topped with Lime flavored salsa and served in a lettuce “taco shell” with avocado and tomato.
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Grilled Fish Taco
COOKING WITH
Tom
How to get the most out of this splendid dough!
PHYLLO "PHEAST"
Rolled Baklava
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Spanakopeta are fun to make and crunchy and delicious to eat.
A variation of the diamond shaped pastries, these are elegant bite size goodies with nuts and honey syrup.
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Baked Spinach-Feta Pastries
COOKING WITH
Francesca
A quick trip to one of the worlds most culinarily revered countries! Delicious and Gluten Free.
A LITTLE SPAIN
Chicken, Goat Cheese & Prosciutto Involtini
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Inspired by Moorish Spain, a mouthful of flavor.
As fun to make as they are good to eat are these elegant roll-ups.
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Chorizo-stuffed Dates
COOKING WITH
Tom
Here are three out- of- the- ordinary, refreshing, and adaptable salads for lunch or dinner, with little or no cooking needed. Learn about ingredients, beautiful presentation, spice and flavor profiles and sharpen your knife skills.
MEDITERRANEAN SALAD TRIO
Tabbouleh
Salad Nicoise
Smoky grilled eggplant transformed into a silky, spiced salad or dip.
Green herbs and aromatics with refreshing bulgur, or non-wheat alternative if you prefer.
A most satisfying collection of fresh, delicious ingredients make up this colorful classic from southern France.
Baba Ganoujh
COOKING WITH
Francesca
Need we say more?
CHOCOLATE
Gateau au Chocolate
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Chocolate. Doubled. Learn to make these to give as great holiday gifts.
or Scandanavian Chocolate Torte -- A rich gooey chocolate experience in as little as 15 minutes.
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Double Chocolate Pistachio French Truffles
COOKING WITH
Tom + Francesca
Gluten Free and Pescatarian Friendly!
TASTE A RAINBOW
Roasted Caprese
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Vibrant color rolled up in a tasty smoky spicy roll up.
The fresh mozzarella and basil salad deconstructed and rebuilt inside a warm Roma tomato.
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Salmon Guacamole Involtini
COOKING WITH
Tom
A delicious feast for you and your friends!
TAKE ME TO KASBAH
Spicy Caramelized Carrots
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Individual buttery- phyllo-wrapped savory chicken with sweet ground almonds. A unique dish that is very fun to construct.
Sweet and luscious with a fun Harissa kick.
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Moroccan Chicken B’Stila
COOKING WITH
Francesca
Delicious and flavorful foods suitable for anyone.
