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Two Hour Classes

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These menus were designed to be the talk of the town! Perfect for large gatherings, luncheons, wine clubs, Moms’ Nights Out, and book clubs when you didn’t read the book --- where a little hands-on activity and great food will enhance the sipping, liven up the conversation and send everyone home with new recipes and techniques.

 

All Two Hour Classes are priced at $50 pp. for a 8 person minimum.

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COOKING WITH

Tom + Francesa

ISLAND BLISS

A vacation in the kitchen! You'll love this pescatarian friendly menu thats sure to please family and friends!

Chile-Lime Crab Salad

With Avocado and Heirloom Tomatoes. This small plate salad is served as a parfait with a Jalapeño, Lime, Garlic and Honey dressing. 

Guava Pastelitos

Puff pastry filled with cream and Guava paste and baked up golden and crunchy.

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COOKING WITH

Tom 

STREET TACOS

Simple, Fun, and Delicious. 

Grilled Fish Taco

Grilled cod served with a spicy lime cream, avocado, tomato and diced, grilled jalapeño.

Fresh Styled Beef Taco

Orange/ garlic marinated grilled steak, topped with Lime flavored salsa and served in a lettuce “taco shell” with avocado and tomato.

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COOKING WITH

Francesca

PHYLLO "PHEAST"

How to get the most out of this splendid dough!

Baked Spinach-Feta Pastries

Spanakopeta are fun to make and crunchy and delicious to eat.

 Rolled Baklava

A variation of the diamond shaped pastries, these are elegant bite size goodies with nuts and honey syrup.

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COOKING WITH

Tom 

A LITTLE SPAIN

A quick trip to one of the worlds most culinarily revered countries! Delicious and Gluten Free.

Chorizo-stuffed Dates

Inspired by Moorish Spain, a mouthful of flavor.

Chicken, Goat Cheese & Prosciutto Involtini

As fun to make as they are good to eat are these elegant  roll-ups.

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COOKING WITH

Francesca

MEDITERRANEAN SALAD TRIO

Here are three out- of- the- ordinary,  refreshing, and adaptable salads for lunch or dinner, with little or no cooking needed. Learn  about ingredients, beautiful presentation, spice and flavor profiles and sharpen your knife skills.

Baba Ganoujh

Smoky grilled eggplant transformed into a silky, spiced salad or dip.

Tabbouleh

Green herbs and aromatics with refreshing bulgur, or non-wheat alternative if you prefer.

Salad Nicoise

A most satisfying collection of  fresh, delicious ingredients make up this  colorful classic from southern France.
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COOKING WITH

Tom + Francesca

CHOCOLATE

Need we say more?

Double Chocolate Pistachio French Truffles

Chocolate. Doubled. Learn to make these to give as great holiday gifts.

Gateau au Chocolate

or Scandanavian Chocolate Torte  --  A rich gooey chocolate experience in as little as 15 minutes.

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COOKING WITH

Tom 

TASTE A RAINBOW

Gluten Free and Pescatarian Friendly!

Salmon Guacamole Involtini

Vibrant color rolled up in a tasty smoky spicy roll up.

Roasted Caprese

The fresh mozzarella and basil  salad deconstructed and rebuilt inside a warm Roma tomato.

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COOKING WITH

Francesca

TAKE ME TO KASBAH

A delicious feast for you and your friends! 

Moroccan Chicken B’Stila

Individual buttery- phyllo-wrapped savory chicken with sweet  ground almonds. A unique dish that is very fun to construct.

Spicy  Caramelized  Carrots

Sweet and luscious with a fun Harissa kick.

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COOKING WITH

Francesca

I CAN'T BELIEVE IT'S VEGETARIAN, DAIRY-FREE, AND GLUTEN FREE

Delicious and flavorful foods suitable for anyone.

Caponata

Agrodolce, or sweet/sour, is a popular flavor profile in Sicily. This eggplant dish is a perfect appetizer, small plate or side dish.

Caprilu Cookies

Lemony, and uniquely from the Isle of Capri in the Bay of Naples.

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We are temporarily unable to offer classes until the mitigation of the coronavirus pandemic. Please feel free to browse classes for inspiration for your home cooking. And look around for what you'd like to cook with us when all this is over.

In the meantime we will cook dinners for you to pick up.

Choose PERSONAL CHEF ORDERING from the main menu.

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