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CONTACT US

10875 US Hwy 285, Conifer, Colorado 80433
303-419-8290

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C&K is sponsored by: 

BAC Ferguson Appliance Center of  Denver

SAMSUNG

  Root West Design • Build • Remodel

© 2019 Castles and Kitchens, LLC

Two Hour Classes

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These menus were designed to be the talk of the town! Perfect for large gatherings, luncheons, wine clubs, Moms’ Nights Out, and book clubs when you didn’t read the book --- where a little hands-on activity and great food will enhance the sipping, liven up the conversation and send everyone home with new recipes and techniques.

 

All Two Hour Classes are priced at $50 pp. for a 8 person minimum.

A vacation in the kitchen! You'll love this pescatarian friendly menu thats sure to please family and friends!

ISLAND BLISS

Guava Pastelitos

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With Avocado and Heirloom Tomatoes. This small plate salad is served as a parfait with a Jalapeño, Lime, Garlic and Honey dressing. 
Puff pastry filled with cream and Guava paste and baked up golden and crunchy.
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Chile-Lime Crab Salad

COOKING WITH

Tom + Francesa

Simple, Fun, and Delicious. 

STREET TACOS

Fresh Styled Beef Taco

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Grilled cod served with a spicy lime cream, avocado, tomato and diced, grilled jalapeño.
Orange/ garlic marinated grilled steak, topped with Lime flavored salsa and served in a lettuce “taco shell” with avocado and tomato.
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Grilled Fish Taco

COOKING WITH

Tom 

How to get the most out of this splendid dough!

PHYLLO "PHEAST"

 Rolled Baklava

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Spanakopeta are fun to make and crunchy and delicious to eat.
A variation of the diamond shaped pastries, these are elegant bite size goodies with nuts and honey syrup.
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Baked Spinach-Feta Pastries

COOKING WITH

Francesca

A quick trip to one of the worlds most culinarily revered countries! Delicious and Gluten Free.

A LITTLE SPAIN

Chicken, Goat Cheese & Prosciutto Involtini

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Inspired by Moorish Spain, a mouthful of flavor.
As fun to make as they are good to eat are these elegant  roll-ups.
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Chorizo-stuffed Dates

COOKING WITH

Tom 

Here are three out- of- the- ordinary,  refreshing, and adaptable salads for lunch or dinner, with little or no cooking needed. Learn  about ingredients, beautiful presentation, spice and flavor profiles and sharpen your knife skills.

MEDITERRANEAN SALAD TRIO

Tabbouleh

Salad Nicoise

Smoky grilled eggplant transformed into a silky, spiced salad or dip.
Green herbs and aromatics with refreshing bulgur, or non-wheat alternative if you prefer.
A most satisfying collection of  fresh, delicious ingredients make up this  colorful classic from southern France.

Baba Ganoujh

COOKING WITH

Francesca

Need we say more?

CHOCOLATE

Gateau au Chocolate

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Chocolate. Doubled. Learn to make these to give as great holiday gifts.
or Scandanavian Chocolate Torte  --  A rich gooey chocolate experience in as little as 15 minutes.
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Double Chocolate Pistachio French Truffles

COOKING WITH

Tom + Francesca

Gluten Free and Pescatarian Friendly!

TASTE A RAINBOW

Roasted Caprese

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Vibrant color rolled up in a tasty smoky spicy roll up.
The fresh mozzarella and basil  salad deconstructed and rebuilt inside a warm Roma tomato.
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Salmon Guacamole Involtini

COOKING WITH

Tom 

A delicious feast for you and your friends! 

TAKE ME TO KASBAH

Spicy  Caramelized  Carrots

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Individual buttery- phyllo-wrapped savory chicken with sweet  ground almonds. A unique dish that is very fun to construct.
Sweet and luscious with a fun Harissa kick.
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Moroccan Chicken B’Stila

COOKING WITH

Francesca

Delicious and flavorful foods suitable for anyone.

I CAN'T BELIEVE IT'S VEGETARIAN, DAIRY-FREE, AND GLUTEN FREE

Caprilu Cookies

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Agrodolce, or sweet/sour, is a popular flavor profile in Sicily. This eggplant dish is a perfect appetizer, small plate or side dish.
Lemony, and uniquely from the Isle of Capri in the Bay of Naples.
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Caponata

COOKING WITH

Francesca

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