Two Hour Classes
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These menus were designed to be the talk of the town! Perfect for large gatherings, luncheons, wine clubs, Moms’ Nights Out, and book clubs when you didn’t read the book --- where a little hands-on activity and great food will enhance the sipping, liven up the conversation and send everyone home with new recipes and techniques.
All Two Hour Classes are priced at $50 pp. for a 8 person minimum.
COOKING WITH
Tom + Francesa
ISLAND BLISS
A vacation in the kitchen! You'll love this pescatarian friendly menu thats sure to please family and friends!
Chile-Lime Crab Salad
With Avocado and Heirloom Tomatoes. This small plate salad is served as a parfait with a Jalapeño, Lime, Garlic and Honey dressing.
Guava Pastelitos
Puff pastry filled with cream and Guava paste and baked up golden and crunchy.
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COOKING WITH
Tom
STREET TACOS
Simple, Fun, and Delicious.
Grilled Fish Taco
Grilled cod served with a spicy lime cream, avocado, tomato and diced, grilled jalapeño.
Fresh Styled Beef Taco
Orange/ garlic marinated grilled steak, topped with Lime flavored salsa and served in a lettuce “taco shell” with avocado and tomato.
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COOKING WITH
Francesca
PHYLLO "PHEAST"
How to get the most out of this splendid dough!
Baked Spinach-Feta Pastries
Spanakopeta are fun to make and crunchy and delicious to eat.
Rolled Baklava
A variation of the diamond shaped pastries, these are elegant bite size goodies with nuts and honey syrup.
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COOKING WITH
Tom
A LITTLE SPAIN
A quick trip to one of the worlds most culinarily revered countries! Delicious and Gluten Free.
Chorizo-stuffed Dates
Inspired by Moorish Spain, a mouthful of flavor.
Chicken, Goat Cheese & Prosciutto Involtini
As fun to make as they are good to eat are these elegant roll-ups.
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COOKING WITH
Francesca
MEDITERRANEAN SALAD TRIO
Here are three out- of- the- ordinary, refreshing, and adaptable salads for lunch or dinner, with little or no cooking needed. Learn about ingredients, beautiful presentation, spice and flavor profiles and sharpen your knife skills.
Baba Ganoujh
Smoky grilled eggplant transformed into a silky, spiced salad or dip.
Tabbouleh
Green herbs and aromatics with refreshing bulgur, or non-wheat alternative if you prefer.
Salad Nicoise
A most satisfying collection of fresh, delicious ingredients make up this colorful classic from southern France.
COOKING WITH
Tom + Francesca
CHOCOLATE
Need we say more?
Double Chocolate Pistachio French Truffles
Chocolate. Doubled. Learn to make these to give as great holiday gifts.
Gateau au Chocolate
or Scandanavian Chocolate Torte -- A rich gooey chocolate experience in as little as 15 minutes.
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COOKING WITH
Tom
TASTE A RAINBOW
Gluten Free and Pescatarian Friendly!
Salmon Guacamole Involtini
Vibrant color rolled up in a tasty smoky spicy roll up.
Roasted Caprese
The fresh mozzarella and basil salad deconstructed and rebuilt inside a warm Roma tomato.
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COOKING WITH
Francesca
TAKE ME TO KASBAH
A delicious feast for you and your friends!
Moroccan Chicken B’Stila
Individual buttery- phyllo-wrapped savory chicken with sweet ground almonds. A unique dish that is very fun to construct.
Spicy Caramelized Carrots
Sweet and luscious with a fun Harissa kick.
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COOKING WITH
Francesca
I CAN'T BELIEVE IT'S VEGETARIAN, DAIRY-FREE, AND GLUTEN FREE
Delicious and flavorful foods suitable for anyone.