CUISINE OF THE SUN

Service Description

Learn about shallow poaching, the perfect culinary method for cooking fish or chicken breasts. Make sauce by reduction and a vinaigrette that won't separate, ideal for a summer salad. Explore basic pastry and the bright flavor of Provence's lemon tart. Poached Cod Provençal -- cook fish fillets in court bouillon with vegetables for a pretty and satisfying one-dish meal. Make a reduction from the cooking liquid as a light and healthy sauce. Courgette Salad -- tender julienne of zucchini dressed with a bold chive vinaigrette. Tarte au Citron -- the quintessential lemon tart made with sweet pastry, almond flour and lemons Wine pairing: Sparkling Rose, Beaujolais.