CUISINE OF THE SUN

Service Description

Techniques you can use. Learn about shallow poaching, the perfect culinary method for cooking fish or chicken breasts. Make sauce by reduction and a vinaigrette that won't separate so you never buy bottled dressing again. See how easy it is to make shortcrust pastry for a stunning dessert Poached Cod Provençal -- cook fish fillets in court bouillon with vegetables for a pretty and satisfying one-dish meal. Make a reduction from the cooking liquid as a light and healthy sauce. Courgette Salad -- tender julienne of zucchini dressed with a bold chive vinaigrette. Tarte aux Pommes -- Elegant in its simplicity, make pâte brisée and top with delicate apple slices. Wine pairing: Sparkling Rose, Beaujolais.