CUISINE OF THE SUN
Flavors of Southern France.
Service Description
Techniques you can use. Learn about shallow poaching, the perfect culinary method for cooking fish or chicken breasts. Learn to make sauces by reduction, do a proper saute and be introduced to a French culinary go-to you'll love to use on everything: persillade. See how easy it is to make crumbly butter pastry for a stunning dessert Poached Cod Provençal -- cook fish fillets gently in flavorful liquid with vegetables for a pretty and satisfying one-dish meal. Make a reduction from the cooking liquid as a light and healthy sauce. Courgette Sautè-- thin sliced zucchini cooked by sautè and seasoned with freshly made persillade. Tarte aux Pommes -- Elegant in its simplicity, make pâte sablèe and top with delicate apple slices. Wine pairing: Sparkling Rose, Beaujolais.
Cancellation Policy
Bookings may be rescheduled. Full credit for cancellations will be extended toward future services. Bookings less than 1 day in advance cannot be honored regardless of customer's ability to book or automatic confirmation by booking service. Please do not make same-day bookings.
Contact Details
10875 US Hwy 285, Conifer, CO, USA
castlesandkitchens@gmail.com