FILLED PASTA
Intermediate pasta making
Service Description
This class is best if you have some experience making fresh pasta and want to take it to the next level. Additions to dough and seasonal variations in fillings for holiday dinners. We'll talk about lots of variations you can enjoy after learning these specialty pastas. Pumpkin Ravioli with delicate sausage filling and saffron cream sauce Tortellini in brodo -- the official recipe of Bologna fills these beautiful pasta jewels, served in rich homemade chicken broth. BYOB -- sip your favorite beverage while you work and with dinner. Suggested pairing, of course, an Italian red!
Cancellation Policy
Bookings may be rescheduled. Full credit for cancellations will be extended toward future services. Bookings less than 1 day in advance cannot be honored regardless of customer's ability to book or automatic confirmation by booking service. Please do not make same-day bookings.
Contact Details
10875 US Hwy 285, Conifer, CO, USA
castlesandkitchens@gmail.com