FILLED PASTA

Ravioli & more.

  • 3 hours
  • 80 US dollars
  • US Highway 285

Service Description

In this class, we will make the proper dough for filled pastas like ravioli and enjoy them with two simple sauces. We will make three traditional filled pastas from Piedmont and Emilia-Romagna that are sure to impress. We'll discuss other non-traditional fillings you can use. Fun techniques and tools. Ravioli – a classic, filled with a puree of porcini mushrooms, complimented with a sauce of brown butter and sage. Cappelletti – “ little hats” filled with three cheeses and spinach and lightly sauced with tomato to allow the pasta to shine. Tortelli Piacentini – cheeses & spinach filled bundles, closed with a braiding technique.


Upcoming Sessions


Contact Details

  • 10875 US Hwy 285, Conifer, CO, USA

    303 419 8290

    castlesandkitchens@gmail.com