MOROCCO & TUNISIA
An introduction to a perfect cuisine for entertaining. Request GF/V.
- 2 hr 30 min2 hours 30 minutes
- 75 US dollars$75
- US Highway 285
Morocco & Tunisia ( GF or vegetarian upon request) An introduction to a perfect cuisine for entertaining, with a variety of warm and exciting flavors and colors in dishes at their best at room temperature and many naturally gluten free and vegetarian dishes. We’ll discuss many recipes while making a tasty dinner. Mzoura (Carrot Salad w harissa & fresh coriander) – practice knife skills and learn to make your own fiery harissa. Kefta (Stuffed Meatballs) with dried fruit in sweet onion sauce – a sauce of onions, tomato, warm spices, and sweet dried fruit enhance grassfed ground beef with fragrant rice and toasted almonds. Dates with Almond Paste (Tmar B’Looz) – Plump Medjool dates come from the oases of the Sahara dessert. Use this almond paste with all sorts of pastries and cookies.
10875 US Hwy 285, Conifer, CO, USA
303 419 8290