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Food & Wine of Spain

  • 2 hr 30 min
  • 90 US dollars
  • US Highway 285

Service Description

Paella Valenciana --- Valencian Bomba rice and seafood cooked outside in authentic Spanish paellera & burner. Learn to effectively use precious Spanish saffron. Substitute chicken & sausage for seafood upon request. Ensaladilla -- a colorful and texturally varied vegetable salad that can serve as a lunch or light supper. Crema Catalana -- a lighter cousin of Creme Brulee, with a crisp caramelized topping. Paired Rioja Riserva and Albariño wines.

Upcoming Sessions

Contact Details

  • 10875 US Hwy 285, Conifer, CO, USA

    303 419 8290

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