It's easy to have fresh homemade pasta! Learn how!
- 2 hr 30 min2 hours 30 minutes
- 75 US dollars$75
- US Highway 285
Make fresh egg dough and turn it into noodles and short pasta. Learn techniques and recipes for three authentic regional sauces as well as the proper way to serve pasta. We’ll use Italian pasta flour and other artisan ingredients See how to use our Atlas machines for long and short pastas. Paired with Italian wines. Farfalle & Garganelli -- hand build these short pastas and enjoy them with a rich meat sauce or -- just let us know vegetarians are coming and we'll make a vegetable ragu. Fettuccine all'Alfredo -- machine cut noodles and the authentic story and sauce of Alfredo Di Lelio. Maccheroni alla Chitarra -- long pasta with a square profile, made on a traditional tool from Abruzzo, dressed with a traditional tomato-garlic sauce. Enjoy pairing your pasta with Chianti Classico and/or Soave.
10875 US Hwy 285, Conifer, CO, USA
303 419 8290