SUMMER MEDITERRANEAN

Service Description

A colorful combo of tastes and textures to accompany an afternoon or evening on the deck with friends. Perfect for summer eating: light, lean and healthy. Pair with a cool French Rosé or NA cocktails of fizzy apple, pomegranate white tea and lemon. Warm Salad of Shrimp & Balsamico – julienned radicchio & arugula make a base for plump shrimp, quickly pan seared and then finished in a reduction of white wine and balsamic vinegar which also dresses the lettuces. Grilled Flank Steak with Chimichurri – tricks for preparing and cooking this lean and flavorful cut of beef to serve warm or cold with herbs and olive oil. Strawberries w sugar & lemon – fresh citrus and a sprinkle of sugar transform strawberries into a luscious just right end to our meal.